Chocolate Fondue
Ingredients:
- 2/3 c Dry unsweetened cocoa
- 1/4 ts Cinnamon
- 1 c Skim milk
- 1/2 ts Vanilla or almond extract
- 1/2 c Granulated white sugar twin
Instructions:
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boil gently, stirring often
for 5 minutes or until mixture is thick and smooth. Cool slightly. Stir in
vanilla and Sugar Twin. Pour into a small enameled fondue pot or
heat-proof ceramic bowl. Makes 8 servings of 1/4 cup each.
